Food has always been a staple for my family. Our childhood years were spent around the dining room table eating as a family. We embraced all types of food, from Asian to fast food to Western cuisine. Years later, I continue to enjoy trying new flavors and have decided to share with you through this blog.
I have always been more of an eater than a cook or baker. But recently, I find myself cooking and baking more and more. Even my reading has moved away from fiction to cookbooks and my collection is growing. I also find myself collecting recipes from magazines, newspapers, the internet and recipe cards at the store.
Jia Bung!
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